VALENTINE S DAY MENU 2024

$170.00 FOR TWO

FIRST COURSE

Scallops a la Chalaca
Jumbo Scallop seared with chalaquita sauce (diced tomato, red onion, choclo, cilantro, Lime juice).

SECOND COURSE

Lobster meat Causa
Makis style beet causa, filled with avocado, lobster meat and topped with l eche de Tigre aioli.

THIRD COURSE

Arroz a la Norteña Surf & Turf
Head on 1 Ib whole shrimp, grilled marinated rack of lamb. Teamed with chicha de jora and cilantro rice. Quintessential Peruvian dish.

FOURTH COURSE

El Clásico
Peruvian traditional rice pudding, and mazamorra morada (made of purple corn).